Super Cute! :-)

Are you a Gamer or Not?? 

I love games!

Games play an important role in achieving happiness.

There are wide range of emotions one seek out when they play their favourite games: bliss, relief, personal pride, feeling emotionally close to another player, surprise, curiosity, excitement, awe, wonder and many more.

Gamer know how to spark and feel these emotions whenever they want, no matter where they are, or what kind of day they’re having. It doesn't matter if they’re bored or stressed or lonely or frustrated or anxious – gamer can change how they feel, just by starting to play.

So games not only provide you with umpteen emotional experiences but also boosts mental health and well-being. It also stimulate your Imagination and keep your brain young. Many a times it helps to control anxiety or to reduce psychological stress.

According to a recent research online games can outperform pharmaceuticals for treating mild to moderate depression and anxiety.

Most video games are designed to allow players to succeed and be rewarded for that success. Different skill levels and a risk-and-reward gaming culture help the kids to learn to not feel afraid of failing. Instead it motivates them take a few chances in order to achieve their ultimate goal. Therefore I would say Games provide positive reinforcement.

Games helps us feel better, in the moment, and that this is important. Reducing the time we spend experiencing negative emotions and increasing the time we spend experiencing positive emotions. Even if games don’t change anything else in our lives, the power to change how we feel in the moment is a very good thing indeed. Games give us more control over our emotional destiny.

But it doesn't mean you stay glued to your screen 24x7. Everything in excess is bad you know!

Share what kind gamer are you.. What games you like.. Does it help you in anyway..

"GATTE KI SABZI" Recipe

-RAJASTHANI CUISINE                              

INGREDIENTS:

For Gatte (dumplings):

1 cup besan (gram flour)  

1/8 tsp ajwain (carom seeds)

1/2 tsp haldi (turmeric powder)

1 tsp dhania powder (coriander powder)

1 tsp dhania (chopped coriander)

1 tsp mirchi powder (chilli powder)

Salt to taste

2 tbsp oil
Water to make dough

For Gravy:

2 small cups dahi (curd), beaten

1 tbsp besan (gram flour)

4 to 6 kadi patta (curry leaves)

1 tsp jeera (cumin seeds)

1/2 tsp rai (mustard seeds)

1/2 tsp saunf (fennel seeds)

1/4 tsp hing (asafoetida)

1 tejpatta (bayleaf)

1 laung (clove) 

1/4 tsp haldi (turmeric powder)

2 tsp mirchi (chilli powder)

2 tsp dhania (coriander) powder

1 chopped onion (optional)

2 tbsp oil

salt to taste

METHOD:

1. Mix all the ingredients as mentioned for gatte or dumplings.

2. Knead smooth and stiff dough by gradually adding water.

3. Grease your palms with oil, divide the dough into 7-8 equal portions and roll each portion into long cylindrical shape.

4. Cut the rolls into small pieces.

5. Boil the pieces for 8-10 mins.

6. Strain it and keep aside.

7. Take curd in a bowl and add chilly powder, turmeric powder, coriander powder, besan and salt.

8. Mix it. This mixture will be used for gravy.

9. Heat 1-tbsp oil (or ghee) in a pan. Add chopped pieces and shallow fry them for 2-minutes. Transfer them to a plate.

10. Heat 1-tbsp oil. Add mustard seeds. When it crackles add cumin seeds, fennel seeds, asafoetida, bayleaf and clove. Add chopped onion and saute it till it turns golden brown. Then pour the prepared mixture for gravy.

Mix well and cook untill the oil comes to the surface.

11. Add the fried gatte or dumplings to the gravy. Cook for 2-3 mins.

12. Garnish with coriander leaves. 

Serve it with roti, paratha, phulka or any type of Indian flat bread or rice in lunch or dinner. Enjoy! :-)

DEAR FEAR

O my dear fear,

I had never seen you, never met you

Still you were there..

Surrounding me in your arms

Protecting me in your cover..

This is what a bird thinks

Living inside a golden cage..

Outside she go, she will fall

That cage is her world and her all..

O fear O fear, I always wanted to meet you dear..

But when I met, you disappeared

You were an illusion, never truly here

Had been faking all these years..

Now I Live on the other side of you..

Facing you was the only thing I had to do

Beyond you I am Happy, Free and True

O fear O fear, my faith killed you dear!

-Himanshi

Thank You!

Punish Yourself for the Wrongs you do…

Praise Yourself for the Rights you do…

I have been doing the first part and left the second one for you…

Aah Darling! You Love me so much,

Never left me doing the first part alone… Thank you!

-Himanshi

"SHAKING REPUBLIC DAY"

26^th January 2001, Surat

One day before Republic day on 25^th Jan night I was discussing with my parents an incident narrated to me by my cousin. My cousin told me that sometimes it happens that the ground shakes, and when the shaking is very intense it can be hazardous as it can lead to collapsing of houses / buildings etc.  I never heard or saw anything like that before. I was just 8 years old. So I wanted to know does it really happen. My parents did not answer me clearly fearing that I will have unpleasant dreams. So I slept leaving my question unanswered.

Next day was holiday as it was 26^th January i.e. Republic day. I woke up at 8, came to the drawing hall and started watching cartoon with my brother who was already there. My mom was making breakfast for us in the kitchen. Suddenly we heard some noise. We saw that the spoons stand on the dining table was shaking. In a second or two the sofa on which I was sitting started shaking. My brother opened the door and saw that all the people were shouting “Bhukamp!! Bhukamp!!” and running down the building. My mom asked us to run and she went inside to wake my dad up. He was busy sleeping, enjoying his break from office. My dad in sleep was shouting on my brother “Let me sleep, don’t jump on the bed” hahaha my dad thought that the bed was shaking because of my brother.  Till that time my brother saved his life by reaching on the ground. And where was I??? I was still there in the drawing hall waiting for my mom and dad to come. My mom and dad came out running, dad picked me up and we ran down the stairs and finally got out of the building.

After we got out, my mom dad and my brother started staring at me with wide open shocked eyes. What I was talking yesterday was in front of us live today.  Was it some kind of coincidence? Or Do I have a “Kali zubaan” as they call in Hindi? I don’t know.

I got the answer of my question. “Answer with experience”. :-x 

From tomorrow "Navratri" is starting. Its a festival dedicated to the worship of the Hindu deity "Godess Durga".

"Nav-ratri" means "Nine-Nights". 

Navratri is celebrated in myriad ways, by the Hindus across India.
While in the western state of Gujarat, its a nine-day carnival, with glowing city lights, scintillating dance performances and grooving music. The performance of Garba, a popular folk dance of Gujarat, is the highlight of the celebrations of Navratri in the state.

I have always loved dancing to the beats of garba and dandiya since my childhood. :D

After Navratri we have many festivals coming in October like Dussehra, Diwali and Bhai-Dooj.

So, I thought of sharing Sevaiyan/Vermicelli Kheer Recipe, a Indian dessert made during festive occasion!

So here we go....

"SEVAIYAN or VERMICELLI KHEER" RECIPE

INGREDIENTS:

Sevaiyan/ Vermicelli- 1/2 cup

Milk- ½ L

Mithai Mate- 2 tsp

Sugar- 4 tbsp or ½ cup

Clarified butter/ Desi ghee- 1 tbsp
Cardamom Powder- 1½ tsp

Dryfuits of your choice:

Cashew nuts- 8 (roasted and chopped)

Almonds- 8-10 (roasted and chopped)

Chironjee/ Buchanania lanzan- 2 tsp

Dates- 1-2 or 1tsp (deseeded and chopped small)

Raisins- 2 tsp (soaked in lukewarm water. This helps in swelling them up)

METHOD:

1. Heat clarified butter/ghee in a pan. Now add the sevaiyan (vermicelli) and roast it on a medium flame till it turn golden brown.
2. Pour milk in the pan and let it come to a boil first.
3. Then lower the flame and let it simmer, add sugar, cardamom powder and mix well.
4. Let the seviyan(vermicelli) kheer simmer for 5-7 minutes till it gets cooked and the milk thickens a little. Mithai mate or condensed milk can be added to enhance the taste and thickness.
5. Add the roasted chopped dryfruits and switch off the gas.

Serve the sevaiyan/vermicelli kheer hot, warm or cold. In anyway you like :)